Table to Table in Provence

Table to Table in Provence

Papier (livre entier)

44,95 $
Délai de livraison

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The seasons pass with delectation in a Provence with a lilting accent. Tables take on the springgtime hues of arparagus and the first garden vegetable. Summer welcomes courgettes, melons, kidney beans, red peppers and tomatoes. When the leaves begin to fall, mushrooms and pumpkins flavour those exquisite soups to be relished by the hearth. Then in winter, all praise to the famous black truffle.

All aboard for a tour to discover these renowned or anonymous chefs who all, motivated by an identical passion, give their own sublime versions of a colourful and savoury Provence.

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