Around the World in 80 Food Trucks

Around the World in 80 Food Trucks

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Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouth-watering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.

Inside Around the World in 80 Food Trucks, you'll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijon; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogota and beyond.

Features food trucks from:

• Barcelona

• Seville

• London

• Montreal

• Tijuana

• Austin

• Los Angeles

• Vancouver

• Alexandria

• Nashville

• New York City

• Portland

• San Francisco

• The Gold Coast

• Melbourne

• Bogota

• Lima

176 pages.

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